I shouldn't have been hungry. It was Sunday, and what was meant to be a brunch, between wine and strolling to neighborhood open houses, became a late afternoon meal of home made cheese enchiladas. And apple hand pies. And salad. That is a whole other post. But that is not what this is. This was a mere three hours later,(ok, two)- guests departed, a need to eat just a little something else. Thus, some pita chips from Trader Joes, cheddar cheese, scallions, jalapenos from a jar, broiled quickly with a side of hummus. I felt guilty, but it was really, really, good.
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