Highly uninspiring hospital food, albeit artfully presented. If anyone needs the freestyle gourmet, it's a hospital! Sadly, my aunt who loved a gourmet meal is here...far from any culinary inspiration.
One grey lump is the purreed chicken, some mashed potatoes, and purreed green peas. Additionally on the tray is a 'slurried' biscuit, whatever that is. With the packets of sugar, salt, and pepper, what would you do?
If they supplied a little pastry shell, I suppose you could craft a Little sort of shepherd's pie...I'm sure I could find some white bread....but something crispier? Aha...deconstructed microwavable apple pie?....I'll go look...
Some inspiration is already happening...all hospitals should take up this charge!
http://www.nytimes.com/2011/07/31/nyregion/new-milford-hospital-cafe-defies-stereotypes.html
http://www.plowtoplate.org/
I think you found your next job - reinventing hospital food service!
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