a quick photo essay to show some of the work that went into mole-making! full disclosure: elizabeth and anne followed a recipe!! this is truly an exceptional sauce, and it should be noted that it does not take as much time as we had feared--now that we've conquered the master recipe, i think we can freestyle it from here!
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| three different types of chiles....they all look the same |
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| beautiful, fragrant and ready to be toasted |
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| pumpkin seeds toasting, get ground up with almonds, cinnamon, |
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| chiles, after being shredded, toasting |
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| tomatillos toasting/browning |
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| in pot with broth, tomatoes, simmer |
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| blend to a smooth creamy texture in batches |
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| and the chocolate!!! YUM. |
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